COMMENTS

Bronze award at Olympia 2003 & 2004.Golden brown session bitter, full bodied for 3,8%. A forward hoppy aroma with a long bitter finish. “Excellent, clean-tasting, golden brown session bitter, full bodied for it’s strength. A delicious aroma of malt and hops. An initially malty flavour fades as citrus notes and hoppiness take over, leading to a lasting hoppy, bitter finish.” Good Beer Guide 2005.

Champion best bitter of Britain 2002Amber coloured, very well hopped with a balanced bitterness. Our best selling ale.“ An amber coloured best bitter, wonderfully hopped, with a huge aromatic, citrus hop nose, balanced by a biting bitterness and dryness in the mouth. Bitterness increases in the finish as the fruit declines.” Good Beer Guide 2005

Champion mild of Britain 2002Hoppy mild; with a dry roasty flavour, a good body with hints of fruit, a balanced bittersweet aftertaste.“ Too hoppy and bitter to be a classic mild but never the less delicious. Ruby in colour, a roast malt aroma with hints of blackcurrant leads to a well balanced flavour with roast, caramel and malt vying with the hoppy bitterness and a dry bitter finish” Good Beer Guide 2005

Pale brown ale with a flavour of summer fruits, well balanced with a long finish.“ An aroma of pale and crystal malts introduces this pale brown beer with a flavour of summer fruits. Well balanced, with a dry, strong hoppy finish. Predominately bitter with some malt.” Good Beer Guide 2005

A complex combination of pale and dark malts provide this rich, dark beer with it’s subtle chocolaty aftertaste.

A mid brown strong ale with subtle, fruity flavours and mellow aroma. Hopped with Styrian Goldings.

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